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Getting your Trinity Audio player ready... From “Where Flavor was Born” by Andreas Vierstad, serves 6 to 8 as a starter, 2 as a main course. Ingredients 2 8-ounce tuna steaks 2 teaspoons ground cumin ...

Preheat grill. In a sauté pan, combine tomatoes, wine, fish stock (or clam juice), garlic and shallots. Place over medium-high heat and cook until most of liquid is reduced. Reduce heat to low and add ...

Today let's make tuna curry and pasta, a hearty meal that will keep the cold away. In a pan over medium heat drizzle the oil from the tuna chunks. Saute the onions until soft and slightly golden. Add ...

In a recent newsletter that she writes called The Department of Salad, Emily Nunn produced the results of crowd-sourced recipes for tuna salad and divided the responses into "Three Nontraditional Tuna ...

It’s embarrassing to say now, but I thought I hated tuna. “Bastard, you damn lie!” my father said when I tried to explain this to him, “You love tuna fish as much as you love reefer. Matter of fact, ...

Call me Ishmael. Or don’t. But like the narrator from Moby Dick, I fell for a white beast. For the past several weeks, I have ...

Getting your Trinity Audio player ready... Adapted from “Madhur Jaffrey’s Quick and Easy Indian Cooking,” by Madhur Jaffrey (Chronicle Books). Serves 4. Ingredients 3 tablespoons vegetable oil 1 ...

I didn’t grow up eating fish. Even though Dad used to take us fishing every summer when we were young, for us, it was never about the fish; it was about spending quality time with Dad. If we were ...