Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...

What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Here's the recipe for Turkey Gravy. Ingredients4 quart turkey or chicken stock, no/low sodium1 stick butter 1/2 cup flour 1 tsp thyme, finely chopped (optional) 1 tsp garlic, finely chopped as needed ...

We have your Rx whether you’re looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy recipes might be the first thing you think of when we mention “best gravy recipes” ...

Gravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

For many, Thanksgiving is a savory pool of hot golden gravy over moist turkey and a mound of freshly mashed potatoes. But while traditional gravy, which is made by browning flour in the greasy ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

If your gravy tends to taste a little bland or one-dimensional, there’s one pantry staple that can completely transform it—a ...

Nov. 19, 2004 -- -- Looking for the perfect turkey recipe for the Holiday Season? Check out Emeril's Big Bird With Giblet Gravy recipe. Note: If you purchase a frozen turkey, you must defrost it in ...