Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 minutes. 20 minutes later. Mix well. 200 ml of warm water. Mix well. 360 grams ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

Hakan Doğan is on a mission to collect and preserve his country’s many traditional bread recipes.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Coarsely grate 1 onion and place in a mixing bowl with sausages, tomato paste and smoked paprika.