Uyghur cuisine is one of the most delicious styles of cooking you may have never heard of. Mostly known for its lamb dishes, traditional Uyghur cuisine adapted dishes from China and Central Asia. The ...

[Editor’s update: Diego Duan reports that Environmental Health and Safety visited the first week of September, and Camino Alamo BBQ has been shuttered ever since. He filed the necessary paperwork and ...

A small storefront on Oxford’s Beech Street has housed many restaurants over the years. The most recent addition, Arman Uyghur Restaurant, serves a type of food that many probably haven’t tasted: ...

Subat Dilmurat, the owner of Jahunger, was named a semifinalist for the 2024 James Beard Restaurant and Chef awards earlier this year You’re reading The Food Club, the Globe’s free weekly email ...

More than 50 officially recognized separate ethnic minority groups reside within the vast borders of China. The Uyghurs, a Turkic group native to the Xinjiang region in Northwest China, is just one of ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Caravan Uyghur Cuisine changed ...

As befits the culture of Northern Chinese tribes who traveled Asia's fabled Silk Road trading route, Uyghur cuisine shows a mix of influences that stretch from Damascus through Central Asia to Hong ...

A small, family-owned spot in Plano is serving 100-inch hand-pulled noodles, a tradition more than 1,000 years in the making. The intrigue: Opened in 2023 by Abdulla Yunus, Turan Uyghur Kitchen became ...