Add Yahoo as a preferred source to see more of our stories on Google. Vaca frita, or “fried beef,” is a traditional Cuban dish that’s prepared with shredded-then-fried flank or skirt steak. It is ...
In this week's What's Cooking segment, Chef Anthony (Tony) Craig from Georgina's Fusion Cuisine is preparing vaca frita. Vaca frida is a dish compiled of pulled flank steak and Spanish onions hard ...
This Cuba-meets-Mexico sandwich is the invention of San Antonio butcher and chef Paul Morales. Instructions: Add a tablespoon of the oil to a 6-quart Dutch oven and heat it over a medium-high flame.
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