Vaca Frita, or “fried beef”, is a traditional Cuban dish that has shredded and fried flank, or skirt steak, topped with sauteed onions and with a squeeze of lime. It can be served with rice and black ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at ...