The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance.

My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...

Place the oven rack in the center of the oven. Preheat the oven to 325 degrees. Lightly spray four 6-ounce ramekins or custard cups with vegetable oil spray. Pour the water into a small saucepan.

1. Preheat oven to 350 degrees. Pour hot water, about 1½-inch deep into a large roasting pan (large enough to hold the bundt or tube pan). This is the water bath, or bain marie, you will bake the cake ...

Bake for about 90 minutes, or until the flan is set (test with a toothpick). Remove from oven and let it completely cool. Let ...

This creamy dessert gets a double hit of caramel - both in the flan, and in the crisp amaranth snaps! The Chefs' Line serves Preheat the oven to 180˚C. Place the sugar in a non-stick frying pan over ...

Mexican food has always been a welcome addition to the table at my house. I was raised in the San Diego area, where my family often gathered at one of our favorite Mexican restaurants for special ...

The first recipe for flan pâtissier, also known as Parisian flan, dates back to Roman antiquity. Its composition has evolved and it wasn't until the early 20 th century that it became the pastry tart ...

We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, the caramel ...