The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orange zest and the vanilla bean. Plan accordingly, and start the recipe one day in advance.

Place the oven rack in the center of the oven. Preheat the oven to 325 degrees. Lightly spray four 6-ounce ramekins or custard cups with vegetable oil spray. Pour the water into a small saucepan.

We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, the caramel ...

My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...

Impress your guests by bringing out Vanilla Flan Cake as dessert. The cake glistens with caramel, flan and a moist butter cake. In essence, it’s two delicious desserts, flan and cake, all in one. No ...

We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a ...

Flan, a lovely and delicate baked custard soaked in caramel, is by far the top-selling dessert at local Mexican eateries, from the historic El Charro Café to the new and trendy Zivaz. "There's not a ...