When you think of chickpeas, you probably think of the go-to ways to cook with them: hummus, falafel, and three-bean chili. And while chickpeas are essential for all of those dishes, there are more ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

We bet some of these will surprise you.

These cozy vegetarian soup recipes are packed with anti-inflammatory ingredients to help combat symptoms of chronic ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...