Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

Let us give thanks for holiday dishes that appeal to everyone sitting around the table on Thanksgiving -- carnivores and plant-based eaters alike. This week, a traditional side dish with a twist: ...

Looking for a quick and healthy lunch recipe? Fresh, light and full of veggies, this pasta salad packs a ton of flavor, but with less fat and lots of nutrients. Cook pasta according to instructions, ...

There are a few tricks for making a creamy soup without any actual cream. Our favorite method? It has to be cashews, which can transform a brothy pot into a silky, luscious puree like nobody’s ...

CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

Melissa Ben-Ishay may have built an empire selling her bite-sized cupcakes, but it doesn’t stop at sweets. She has a passion for cooking and proves that creativity goes way beyond dessert. During the ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...