Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

Imitation crab is made from cauliflower, and sushi rolls are stuffed with veggies for this restaurant’s vegan all-you-can-eat ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

The popular concept from the Nebraska-based Flagship Restaurant Group touts a total of 30 restaurants across 11 states, with Houston's M-K-T outpost serving as its 19th Blue Sushi location. Blue Sushi ...