Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

In a large, heavy pot (ours was 5 quarts), combine all the ingredients except the barley. Bring to a boil over medium-high heat, stirring once or twice to mix everything thoroughly. Once the mixture ...

Renee Buccafusco of Pleasant Plains’ category winning Vegetable Barley Soup presents a veggie-based soup that costs about $1.75 per serving. Ta-da — the delicious brew incorporates barley, an ...

No doubt, most everyone is plenty sick of this ungodly winter weather. Warm up already, right? Still, there are small pleasures that come with the lingering chill. For instance, it’ll give you a ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

BATON ROUGE, La. (WAFB) - There’s nothing better than a warm, hearty bowl of soup on a cold winter day. But the difference is this soup is a guilt-free, low-fat option that still has lots of flavor.

The winter chill has arrived, which means it’s time for me to make soup. Recently I took a look at some vegetables about to go bad and decided to whip up a pot of vegetable barley soup. A soup like ...

No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. This vegetable ...

WEBVTT TOMORROW. THE WEEKEND LOOKING GOOD AGAIN, WE WILL JUST HAVE TO DODGE A MIXED SHOWER OR TWO. IN THE TRISH -- IN THE KITCHEN TODAY I HAVE THE GENERAL MANAGER OF 14 SUBWAYS ACROSS NEW HAMPSHIRE. A ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...