Even as we approach the warmer months, a rich bowl of curry on a chilly night is one of life’s greatest comforts. Takeout or premade curries, however, are so often high in sodium and unhealthy fats.

Add Yahoo as a preferred source to see more of our stories on Google. Substitute tofu for paneer in this simple and satisfying version of tikka masala. It's easy-to-make, versatile, packed with flavor ...

I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe ...

Mild, squishy paneer has a talent for drinking up all of a marinade’s bold flavors, so it excels as a grillable vegetarian protein, supported particularly well here by an herby green chutney. The ...