This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...
Chowhound on MSN
For the best fall-off-the-bone ribs, ditch your grill and oven
The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...
There aren’t many short rib preparations that I haven’t enjoyed. This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef, and bones for flavor. This recipe ...
Alligator Soul's Braised bison short rib is "like a home cooked meal" Alligator Soul Chef William Deane talks about the braised bone-in bison short rib, a dish that he calls "complex with it's ...
Tasting Table on MSN
The Fastest Way To Cook Ribs That Are Still Tender And Juicy
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...
Short ribs are notorious for becoming meltingly tender when cooked low and slow for a long period of time. They are especially delicious when seared and braised in a rich liquid, like these red ...
Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...
Trim off any excess fat from the short ribs. Salt and pepper both sides. In a large dutch oven over medium high heat, add the olive oil and heat until shimmering. Add the short ribs and sear for 1-2 ...
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