Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

How to make a Vodka Sunrise Recipe with Vodka, Grenadine, and Orange Juice. The grenadine and orange juice create a sunrise ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative concoctions appropriate for any day of the calendar year. Here, we bring you a ...

At the end of a long working day (make that 'any day'), it's easy to turn to a vodka, lime and soda to perk you up and put you in relaxation mode. But judging by the lime cordial on the kitchen ...

ON A RECENT afternoon in Northern California, aroma infused Hanson of Sonoma’s distillery as two guys armed with peelers and knives worked on cases of organic produce. The family-owned outfit was ...

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful?

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...