Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
DAVENPORT, Iowa — After its walk-in cooler broke this week, King’s Harvest Ministries in Davenport was forced to throw away about $2,000 worth of food it planned to give to people in need. “We had ...
Big Whiskey's in Republic had its permit suspended briefly for violating a risk control plan by holding food at inadequate temperatures, according to a food inspection report by the Springfield-Greene ...
While none of these restaurants were ordered shut, racking up 30 or more violations is alarming. At Carnicero Steakhouse in Miami, inspectors found food-contact surfaces not sanitized, a dishwasher ...
A cooler failure at Waukesha’s Friends With Food pantry spoiled milk, produce and other items, forcing the nonprofit to throw out food and divert donations. Repairs are expected to cost $5,000, a ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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