What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

When you think of wedge salads, do you think, “Steakhouse mainstay. Throwback to the ’50s. Yum, blue cheese!”? The classic version is a quarter wedge of crisp, crunchy iceberg lettuce, topped with a ...

Recreating a commercial salad bar at home is easy, and with a little planning, you can quickly throw together a healthy salad any day of the week. For a perfectly balanced salad bar (and salad), stock ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Instead of a simple tossed ...

This is totally happening. Here we have that unapologetic specimen of salad, the iceberg wedge. Actually, it’s burly enough to warrant emphasis — The Iceberg Wedge. Yes, that’s better. I was out with ...

Instructions: In a large mixing bowl, stir all ingredients together and then transfer to a food processor. Blend until incorporated. Check seasoning. Instructions: Carefully remove skin from 1 whole ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...