One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

All of Our ‘Cheap Eats’ Picks, Mapped We wanted to make it even easier to try everything on the list.

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

While the name may lead you astray, the Welsh rarebit was a fairly simple sandwich consisting of a cheesy sauce poured over bread. The sauce was made with a cheese of your choice, beer, Worcestershire ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

A cafe inspired by a Welsh cookbook from the 1950s has opened in south London.

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...