One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...
September 3 is National Welsh Rarebit Day, so how could we not go to Dobbs Ferry’s eponymous eatery for their hors d’oeuvres extraordinaire? (And yes, “National Welsh Rarebit Day” is totally a thing.) ...
Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard, cayenne, ...
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