WE start life as a quivering lump of jelly, and most of our foodstuffs are colloids. Food chemistry and food technology have passed beyond the stage of mere analysis into a field of science which ...

MR. ALEXANDER, with the aid of sixty contributors of a dozen different nationalities, has made a gallant attempt to produce a comprehensive treatise on colloid chemistry in English. His success may be ...

Nomination Period Extended: Due to the impacts of the federal government shutdown on many of our members, we have extended the nomination period for the 2027 National Awards until December 15 at 11:59 ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

What is Colloidal Silicon Dioxide? Colloidal silicon dioxide, in other terms known as ‘colloidal silica’, is a polymeric form of silicon. The non-toxic, naturally occurring element silicon is listed ...