“We should know where our food comes from." This is one of those clichés we use when discussing everything we eat whether it’s in a restaurant or if we are cooking at home. But it's rare to see the ...

Each episode of the globetrotting show focuses on a single key ingredient to consider the way it's shaped our history, our society and perhaps our future. By Angie Han Television Critic In the final ...

Tony Bourdain died six years ago, ending the near-decade I spent as his assistant. I have yet to disable my “Anthony Bourdain” Google Alert, which is how I became aware of Omnivore, the Apple TV+ deep ...

Noma chef René Redzepi recently found himself at Whole Foods. In the “bar” aisle of the store, he was in awe of the optionality before him: packaged in compact rectangles were snacks and meals ...

Food TV is so often about gluttony, grease and Guy Fieri that viewers might need a few minutes adjusting to both the pace and the sense of respect emanating from “Omnivore”—which is, at the risk of ...

“Omnivore” is an informative food docuseries on Apple TV+, which is narrated by chef René Redzepi, who is also the co-owner of Noma. A dish made with pork featured in 'Omnivore.' Photo Courtesy of ...

New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean? An omnivore is someone who ...

“Omnivore” is a food docuseries on Apple TV+, which is narrated by chef René Redzepi, who is the co-owner of Noma. A dish made with rice in 'Omnivore.' Photo Courtesy of Apple TV+. A dish made with ...

This is FRESH AIR. I'm TV critic David Bianculli. Apple TV+'s newest nonfiction series is an eight-part food series called "Omnivore." Hosted by celebrity chef Rene Redzepi of the internationally ...