The intensification of poultry production has heightened concern over aerosolized microbial pathogens that traverse barn microclimates, ventilation systems, ...

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination ...

in March a farm worker who reported no contact with sick or dead birds, but who was in contact with dairy cattle, began showing symptoms in the eye and samples were collected by the regional health ...

One fungus, two species, millions of dead bats: A study published in the journal Nature has analyzed 5,000 samples of a fungus that is responsible for the largest recorded pathogen-caused mortality in ...

The Maryland Department of Agriculture has announced presumptive positive case of H5 Avian Influenza in a commercial broiler ...

Association between type of BRCA1/2 pathogenic/likely pathogenic variants and outcome in young patients with breast cancer: Results from an international cohort study. This is an ASCO Meeting Abstract ...