Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

January brings a weird dichotomy. I'm often exhausted from December, a month packed with lots of travel and merriment and comfort food. But I also feel energized for the new year, fresh planner in ...