Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

This cabbage and bean dinner is my go-to for easy, healthy meals. Ready in just 30 minutes, it’s perfect for busy nights. The ...

Learn how to store cabbage to preserve its crispy texture, delicious flavor, and nutritional value. While cabbage may be considered a hardy vegetable that can outlast most vegetables, knowing how to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

What started out possibly as freaks of nature have developed into world-wide competition. I’m speaking of the giant vegetables now entered in popular annual contests, which are truly mind-boggling. A ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...

When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...