Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple ...

Thinly sliced and perfectly roasted, these sweet potato chips are inspired by flavors loved around the world. Cooked outdoors by Wilderness Cooking, they’re ultra-crispy and deliver a satisfying ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

IGN's guide to crops and cooking ingredients will walk you through how to cook your own meals, what ingredients you need for your recipes, and everything else you need to know about growing and ...