(WLUK) -- As the weather gets cooler, meals tend to get warmer. The website Wealth of Geeks surveyed 3,000 people for their favorite fall food from each state. Wisconsin's beer cheese soup was ranked ...

In large soup pot, melt butter. Cook onion, celery, carrot and garlic until soft. Season with salt and pepper. Stir in flour, whisking constantly until well combined. Add beer and stock, whisking ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

It’s beer-thirty somewhere, so in this month’s column, I will give you a double whammy: Beer Cheese Soup + Yakima Valley Beer. I didn’t have any of the ingredients to make this recipe at home, so I ...

A warming snack that is both simple and deeply flavorful, these pretzel bites and beer cheese are worth keeping around ...

With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt Mueller will showcase a different slurp-worthy spoonful around Brew ...

What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate. Technique tip: Keep the ...