Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of the summer’s boldest food celebrations. In cities known for serious flavor, ...