Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli's grandmother always made a dessert from scratch to eat at dinner when her daughter Maria ...

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

This light and fruity Yogurt Plum Cake is one the easiest yet most delicious cakes I've ever made. It's inspired by a Polish-style yogurt cake that's been in our family for generations, and is ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Note: Adapted from “Moro” by Sam and Sam Clark. They write, “This Lebanese pudding is delicious warm or chilled. Some fruit on the side, although not necessary, is a nice addition. 1. Heat the oven to ...

This is an absolute classic – the definitive yogurt cake, based on the Moro recipe. It’s delicious warm or chilled. Preheat the oven to 350F/180C/Gas 4. Line a solid-bottomed 25cm/10in cake tin with ...