These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Muffins make a great grab-and-go ...

Bursting with flavors and packed with nutritious ingredients, these zucchini oatmeal muffins with chocolate chips are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetness from ...

If you're a cake and muffin lover, you will definitely love this one. To freeze them, cool fresh muffins completely after baking. Wrap in foil or place in freezer-safe bags and label with recipe name ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

Vegan banana carrot muffins with oats and berries. What's better than having delish baked goodies for breakfast? Enjoying freshly baked goodies made with better-for-you ingredients that won't give you ...

My mother has a story about the first time she fell in love with a muffin. It happened in a small local deli in Montecito, California, a town just next to the much more famous Santa Barbara. Legend ...