Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

To prepare the tasty pan-fried zucchini with onion, first clean and cut the vegetables: remove the inner part of the zucchini (1), then cut them into sticks about 2.5 inches long and 0.4 inches thick ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

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Remember when your mom insisted you eat a hearty breakfast to guarantee you'd have a jumpstart to your day? Likely the dear lady meant an egg, some toast, maybe a slice of bacon or patty of sausage.

1. Heat 1 tbsp (15 ml) oil in large frying pan with flameproof handle over medium heat. Add onions and stir 3 minutes, then add garlic and continue frying for 2-3 minutes, stirring occasionally, until ...

Flavor-packed and quick, this one-pot Easy Marry Me Zucchini is a vegan rendition of the popular Marry Me Chicken. This hearty and comforting side dish pairs well with pasta, rice, quinoa, or crusty ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...