To make the passatelli with zucchini pesto, start with the pesto. For more details on this preparation, consult the Zucchini pesto recipe: wash the zucchini, remove the ends, and, with the help of a ...

With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff. Keeping pesto on hand (store-bought or homemade and frozen) is one of the greatest kitchen time-savers, since stirring just a spoonful ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

It’s pasta time! Who doesn’t love spaghetti? We won’t be using traditional wheat pasta of course, but zucchini noodles. On the menu: Zucchini Pasta with Basil Hemp Pesto. If you've never used a ...

Cut zucchinis into thick rounds, thread onto skewers along with bell peppers, cherry tomatoes, and mushrooms, brush lightly ...

Add Yahoo as a preferred source to see more of our stories on Google. "I'm always looking for new ways to ramp up the flavor of side dishes," Garten says in an episode of Barefoot Contessa. "For these ...

With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...