Four high school dropouts including a former standup comedian and line cook, rapper Drake and the son of an oil billionaire ...

"Our entire organization is excited about the fit between Dave's Hot Chicken and Roark, and we're looking forward to continuing to blow our guests' minds and unlocking growth and value for our ...

Dave Kopushyan likens ordering the Reaper chicken tender to buying a round of shots: Everyone has to take one. “It’s fun to do it in a crowd where it’s like, hey, you take the first bite, and I’ll ...

But if Dave’s Hot Chicken hasn’t caught your attention yet, it’s because Dave hasn’t been making hot chicken for very long. As it turns out, Dave Kopushyan wasn’t eating chicken of any ...

He's known Rubenyan since kindergarten, and met Dave Kopushyan — the one with the cooking skills — in middle school on what was actually Kopushyan’s birthday.

Dave’s Hot Chicken, ... The company’s journey began with three childhood friends – chef Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan – who launched their venture with just $900.

Kopushyan previously worked at Thomas Keller's French Laundry. Where is Dave's Hot Chicken opening in Goodyear? The West Valley store will be located in GSQ, which is Goodyear's downtown initiative .

A POPULAR US fast food chain is set to open more branches in the UK after its debut store found success in London. The brand is expanding its presence in Britain’s major cities after its ...

Dave’s Hot Chicken got its start in southern California in 2017, when childhood friends Dave Kopushyan, Arman Oganesyan and brothers Tommy and Gary Rubenyan operated a portable fryer in an empty ...

Dave's Hot Chicken has plans to open 60 restaurants in the UK, making it yet another US fast-food chain to launch there. ... Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan, ...

LOS ANGELES, Dec. 12, 2024 (GLOBE NEWSWIRE) -- Dave’s Hot Chicken continues to give guests more of what they’re craving, with the company’s newest menu item, Top-Loaded Fries, now available ...

Dave’s was founded in East Hollywood in 2017 as a pop-up chicken stand by four friends — including its namesake, professional chef Dave Kopushyan — with just $900, ...