This recipe uses sherry to round out the flavors of this classic Spanish dish. Smart techniques also highlight the ingredients: Start with raw garlic slices in cold oil, then warm both together so the ...

Gambas al ajillo, or shrimp with garlic is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can t go wrong with shrimp fried with lots of garlic and olive oil, but for me ...

This classic shrimp recipe is a total keeper. The shrimp is tender and flavorful, and mopping up the garlicky, herby oil with bread is a must. This three-ingredient miracle of shrimp simmered in ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

Learn how easy it is to cook authentic Spanish tapas with Marc Matsumoto's recipe for Gambas Al Ajillo (shrimp cooked with garlic) in a full post on the Fresh Tastes blog.

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