With increasing cases of dog bites in India, the threat of rabies has become a growing public health concern. Interestingly, ...

The ex-singer of an American rock band made some claims during a recent interview that the current bassist just had to ...

The musician, who was a co-founder of the band, spoke about tensions with the singer who replaced him in 2011.

Through saliva, “we detect chemical information of food: the flavor, the taste," said Jianshe Chen, a food scientist at Zhejiang Gongshang University in Hangzhou, China.

Saliva is more than spit. It helps with chewing and swallowing, protects teeth and gums, and even has antimicrobial and ...

Analysis revealed that just 1 gram of chewing gum released approximately 100 microplastics on average, with 1 gram of some ...

The UCLA School of Dentistry partnered with a South Korean semiconductor company to bring a saliva-based diagnostic ...

You might be familiar with dry mouth from partaking in a certain kind of recreational substance (or you might not be, we're ...

But—surprise, surprise—that difference may be due to saliva instead. A study from 2021 found that saliva can actually keep the soda’s bubbles, and their flavor, from reaching your taste buds. “With ...

The complications Saliva also has trade-offs. While the virus appears to build up in saliva early, the nose may be a better place to detect it later in the course of infection.