The Midwestern Regional Climate Center (MRCC) recently launched a searchable, downloadable archive of 19th-century weather ...

Certain types of biochemical processes can impair the immune system’s ability to recognize and kill cancer cells. Purdue ...

The cups have all been cut and the greens have been watered and mowed to the ideal height. Beautifully manicured turf with a Rolex clock gleaming in the sunshine await the golfers’ arrival. What began ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

The Center for Food Demand Analysis and Sustainability (CFDAS) takes a monthly pulse on what consumers are thinking, what they can afford and what food attributes are most important to them to better ...

Thinking about majoring in insect biology here at Purdue? Join us for a special day on campus event. Learn about the Insect Biology major and the Department of Entomology. Hear from faculty and ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

Stacey A. Hartley (B.S., Agricultural Education, 2001; M.S., Youth Development and Agricultural Education, 2003) has been an Agriculture Teacher ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Center for Plant Biology (CPB) is an interdepartmental alliance of faculty who share an interest in basic plant biology research and are committed to enhancing graduate student and postdoc ...

In the wake of the COVID-19 pandemic, viral and bacterial infections tend to draw headlines. However, fungal pathogens are a rising problem that... Many consumers who rate their diet poorly ...