The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

But then in January, Hunter and Redic Jr.’s dream restaurant was no more; Time Out Market announced abruptly that it was closing its Chicago food hall, shocking vendors who operated in the building.

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

As of August 20, the city has mandated that everyone wear facial coverings while indoors. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. In our Dining Reports, we share a firsthand perspective ...