In his new role, Ojha will lead the hotel’s food and beverage operations, focussing on guest experience, team development, ...
At The LaLiT Ashok Bengaluru, we call this “We Serve What We Grow”: a commitment to a more responsible relationship with food ...
The meal begins with a banana, apple and dry fruit milkshake, followed by festive snacks including peanut jaggery chikki ...
The 64-key property strengthens the hospitality chain’s presence in the region and expands its footprint in a key cultural, ...
The property will also offer more than 18,000 sq. ft. of indoor banqueting space and 22,000 sq. ft. of outdoor event space for weddings, conferences ...
The selection includes Makhana Badam Shorba, Paneer Malai Tikka, Samak Rice Pulao and traditional kheer, alongside options ...
Its approach combines familiar Indian flavours with contemporary textures, presentation and formats while retaining the ...
The project is planned to comprise 24 luxury electric boat villas with single, double and triple bedrooms, alongside 10 land-based bungalows ...
In his new role, Chauhan will lead the hotel’s event sales portfolio, focusing on business development, client relationships ...
Both recipients will pursue a Master of Hospitality programme at EHL Hospitality Business School in Lausanne, Switzerland ...
The property incorporates two original palaces and two temples within its walls, preserving elements of its architecture and ...
In his new role, Sable will oversee brands including Copper Chimney, Bombay Brasserie, Bombay Borough and Wagamama India, while also leading the development ...
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