Tapping into the power of curiosity was a powerful theme at IFT FIRST, as thought leaders and innovators urged the food ...

California’s new non-UPF certification law raises questions about ultra-processed food definitions, nutrition, food ...

Demand for high-protein foods, fueled in part by GLP-1 consumers, is driving renewed interest in whey ingredients and ...

Antimicrobial bioparticles could extend fresh meat shelf life in compostable films, but larger trials, manufacturing scale-up ...

Bring your family, friends, or colleagues and enjoy a memorable autumn outing surrounded by stunning foliage and Lake Champlain views. The event begins in the Cider Garden, where attendees can connect ...

Attend the 2027 SCIFTS Suppliers Night Expo on March 2, 2027, in Garden Grove, CA. Connect with food industry professionals, discover innovative ingredients and technologies, and build valuable ...

Attend the Florida Suppliers Night Expo 2027 at Rosen Shingle Creek Resort in Orlando, Florida. Connect with food and beverage industry leaders, explore innovative products, attend educational short ...

Mixing two liquids together seems deceptively simple at fi rst glance. Even mixing solids into liquids appears easy, until one tries to do it on a scale of hundreds or thousands of gallons. Mixing ...

IFT to share latest trends and insights in the science of food via online programming in interest of public health CHICAGO – Today, the Institute of Food Technologists (IFT) announced that it will ...

This month’s Processing column continues the theme of “How is it processed?” with a focus on plant-based milk alternatives—their history, market, and nutritional benefits. Both common (almond, soy, ...

Food manufacturers and processors are constantly asking how formulation changes, different suppliers’ ingredients, packaging, ambient storage, and transportation affect their products. They wonder how ...