It’s a great tool for any kitchen—with the right know-how.

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

Hint: you likely have a few of them in your kitchen already.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

It’s naturally non-toxic and nonstick.

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

So while I was up in Japan I grabbed a big Lodge cast iron fry pan (cost stupid money here in Hong Kong and Amazon charges stupid money for shipping due to weight). Japan being the best place to shop ...

For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...