Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.

CHICAGO (WLS) -- If there's one thing everyone can agree on, it's that they love pizza. But the real debate begins when you ask someone, "Who makes the best?" ABC7's Hungry Hound Steve Dolinsky took ...

Serving as a pillar to Chicago's culinary image, pizza and the Windy City are inseparable, with area residents almost certainly championing at least one of the city's two most well-known pizza styles: ...

Discover Pat’s Pizza & Ristorante, a Lincoln Ave favorite serving crispy tavern-style thin crust, square slices, and ...

We Chicagoans are always extolling the virtue of our favorite local joints, because this is a source of pride for us. Most of the pizza we eat isn't of the deep dish variety, but more of the thin ...

Craving deep dish? Gino's East in Chicago serves up iconic pizza with crispy crust, fresh toppings, and a rich history, a ...

· 1⁄2 lb Italian sausage (Chicago’s Pizza uses an Italian Sausages seasoned with a proprietary blend of spices, but you can use any store-bought sausage and add in select herbs and spices.) 2.

WILMETTE, Ill. (WLS) -- Like Italian beef and hot dogs, pizza is one of our city's most beloved icons. But not everyone eats deep-dish. Over the next two weeks, I'm taking a look at a pair of ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...