Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you’re ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Stir fries are great for busy weeknights because they cook up quickly. And this variation using spring veggies and boneless ...

Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; other times, soft, dull and without the grace it has when it is well done. It ...

Fresh asparagus is a sure sign that spring has arrived. I am just one of many who love fresh asparagus — cooked many ways — as a side or main dish. My mom did not plant asparagus, since not many in ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Nancy Mock When fresh asparagus starts to appear in stores and at markets, I can't resist buying two or ...

SELECTION: When buying fresh asparagus, choose firm, green stalks with tightly closed purple tips. Avoid those that are flat, hollow or wrinkled. Those with slightly wilted tips can be freshened by ...

Asparagus is one of those ingredients that quietly announces spring has arrived.

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

The Salt and Stone columnist Andrea McCoy's perfect Mother’s Day ends with a simple, spring-ready asparagus pizza.