The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Brighten your table with Fish Escabeche — golden fried fish topped with a vibrant sweet and sour sauce made from vinegar, carrots, onions, and bell peppers. It’s sweet, sharp, and packed with Filipino ...

This recipe shows how fried fish is topped with a sweet and sour sauce made from vinegar, sugar, and vegetables. The contrast ...

The name's fancy, the idea's hot, the dish is cold and the technique is simple. The big trend ahead for spring salads is escabeche, originally a dish of poached or fried fish covered with a spicy ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...