The US Food and Drug Administration is adding two natural food dyes to the group replacing petroleum-based colors in the food ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Watch the CBS Reports documentary "Ultra Processed: How Food Tech Consumed the American Diet" in the video player above. HENDERSONVILLE, N.C. - Fifteen-year-old Tiara Channer was 13 when she was ...

NEW YORK, UNITED STATES - MAY 06: People facing food insecurity wait in line to get meal which is served by Queens Together, local restaurants and The First Baptist Church with help of Northwell ...

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...

Hy-Vee is partnering with an artificial intelligence company to help customers find healthy foods. Hy-Vee and Kroger are among grocers using the FoodHealth Score system to help customers eat healthier ...

Almost 25% of American adults are food insecure, a jump of about five percentage points from a year earlier as the double whammy of high inflation and the end of pandemic benefits squeezes more ...