German cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and ...

Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

A traditional German dish of rolled, stuffed meat called rouladen was one of the recipes Napa resident Edward Kilsby sought in an effort to recreate a dish he tasted during travels in Europe. Karen ...

George and Angela Schneider have been sous chefs for each other throughout their 43-year marriage, a simpatico relationship that would scarcely ruffle an eyebrow today. But back in 1968, when they ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Place 1 pickle spear ...

It began with a church lady’s recipe. Now the revised rouladen, for the Tutuska family of Parsipanny, is one of those legendary family dinners — an expected luxury for holidays and birthdays. Daughter ...

There was once a German restaurant in my neighborhood, with an enormous, ornate wooden bar. On a snowy day I used to call the second they opened to reserve the giant table in the front window. There, ...

Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking, “When I moved to the US from Germany at the age ...