So, how does one properly clean a pizza stone? Most pizza stones aren't in fact stone, but rather crafted from ceramic materials, such as unglazed clay or cordierite, a mineral-based ceramic.

Keep your pies fresh and your pizza stones fresher. Learning how to clean a pizza stone will prevent build-up and bacteria that could ruin your homemade pizzas.

A pizza stone (or baking stone) for the grill or the oven is generally made of a ceramic composite material, which is able to withstand, hold onto, and evenly dispense high temperatures.

How Often to Clean a Pizza Stone A pizza stone should be cleaned after every use, removing any debris left over after baking your grilled peach and prosciutto pizza or vegetable stromboli.

Ceramic pizza stones, however, can get very hot—up to 500°. Using a pizza stone in your oven allows you to get the crisp crust on pizza that those specialty ovens provide.

Pizza stones are porous and sensitive to sudden temperature changes, so don't use soap and let them cool gradually.

If your pizza stone – where the pies get their crispy base – has been out of practice for a while, or you just fancy a refresh, here’s how to get it clean again.