Jhol is consumed almost everyday by locals. Himchali Jhol will leave you licking your fingers. Try this recipe at your home with minimal spices. Wondering what is Jhol? Jhol is a traditional dish from ...

When we think of Indian food, the first thing that comes to our mind is the array of street food available. With everything from spicy to mild to sweet to fried, grilled, and even baked options, ...

Jhol momo is not just a widely consumed street food; it is a comforting, aroma-filled, flavourful dish that combines soft, steamed momos and a spicy broth, usually called jhol. Being a Nepali dish and ...

Success is a dish best served cold. In this case, the dish is momo, a hot Himalayan dumping that is a staple in the Nepalese and Tibetan community in Queens. For more than a decade, momo has been sold ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to make them Jhol momo, with delicate dumplings soaked in a flavorful, spicy ...

Nepal’s beloved Jhol Momos are not just another street snack—they are a warm, comforting bowl of flavour that combines juicy dumplings with a rich, aromatic broth. This signature “jhol,” or soupy base ...

Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...