Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

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You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Feldman Morse opens her charming yet practical cookbook, “Madeleines ...

There are a few classics a serious baker must absolutely master. For the serious Francophile baker — or the baker with a literary interest — the list of classics most certainly includes a madeleine.

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

What ever happened to dessert as spectacle? Too often, dessert is something that happens out of sight. It's made earlier in the day and tucked away; or it's bought from a bakery or dug out of the ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...