When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

No heat, no hassle, no excuses. Eight satisfying savoury bites that your kitchen, and your summer, will thank you for.

A growing interest in regional cuisines is increasingly driving snack companies to tinker with their current portfolios, and sparking a group of younger entrepreneurs from diverse backgrounds to ...

Anupy Singla built her career on storytelling, working as a broadcast journalist before shifting to documenting her family’s recipes and making Indian food accessible to a larger audience. “Indian as ...

Old wisdom wins: Generations-old Indian snack recipes often prioritise digestion, balance, and sustained energy over empty calories. Nutrient-rich choices: Snacks like roasted chana, sprouts chaat, ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...