Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong dal batter mixed with vegetables and spices. Because of its rich protein and ...

This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while ...

In the rural areas of Rajasthan, millet khichdi holds special significance during the winter months. This nutritious, ...

Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Every Indian kitchen has a jar of moong dal sitting quietly on a shelf. It’s the kind of ingredient you reach for without thinking; soak, boil, temper, done. But this little lentil knows how to ...