The conversation about Italian food in Boston often begins and ends with the North End, and more specifically the restaurants and markets along Hanover and Salem streets. While it’s hard to deny the ...

The tea menus are pre-set and change seasonally. The menu includes two courses: a scone service and a three-tiered tower of ...

As another long New England winter begins to thaw, flocks of Bostonians are planning day trips to the seashore to soak up the sun. If you’re not up for a multi-hour drive to the Cape, the South Shore, ...

Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

In a city like Boston, there are so many restaurants and pubs that can boast standing the test of time — but “classic” can mean many things. On one hand, it can be a historic spot, frequented by the ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Rob Kraemer, bar manager at Chez Henri in Cambridge, will soon be leaving his position. Kraemer recently posted that news via Facebook, calling the French/Cuban-leaning restaurant “my second home for ...

At the intersection of soul food and barbecue, there is Pit Stop Barbecue, located in Boston’s Mattapan neighborhood. Anyone visiting this little red shack on the side of the road would never think ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

This project has been in the works since the summer of 2015, and Copperfield’s closed in November 2015 to make way for the pub. Tilted Kilts around the country have a combo of classic pub fare and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Davide, a North End restaurant featured on Gordon Ramsay’s Kitchen Nightmares in 2011, has closed, Boston Restaurant Talk reports. The 21-year-old restaurant focused on Northern Italian cuisine.