The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

As of August 20, the city has mandated that everyone wear facial coverings while indoors. For updated information on coronavirus cases, please visit the city of Chicago’s COVID-19 dashboard. Health ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

The first course arrives on a wooden platter with probably the most flamboyant and traditionally “prix fixe” presentation of ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...